Edamame

Packaged product Getränke Edeka

Edamame contains 111 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 38 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 140 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edamame by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
9,5 gprotein
5 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 120 mg 5 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 20 %Fat: 43 %111kcal / 100 g
  • Protein 38 %
  • Carbohydrates 20 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the lowest quarter of Getränke (median 12,9 g)
  • Sugars3,3 gabove the median for Getränke (median 2,5 g)
  • Fat4,8 gin the lowest quarter of Getränke (median 6,1 g)
  • Saturated fat0,8 gbelow the median for Getränke (median 0,9 g)
  • Sodium120 mgbelow the median for Getränke (median 306 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501719671
Quantity
130g
Category
Edamame
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean seeds, water, salt, firming agent: calcium chloride,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Edamame Beste Ernte 111 9,5 g 5 g 4,8 g
Edamame Snack'pot Itsu 110 10 g 4,9 g 4,9 g
Fèves d'Edamamé nature Lima 110 10,8 g 2,4 g 6,4 g
Shelled Edamame Marjon Specialty Foods 113 9,9 g 4,2 g 4,2 g
Edamame Farmer's Best 115 10 g 5 g 5 g
Shelled Soybeans Edamame with Sea Salt Trader Joe's 118 10,6 g 11,8 g 3,5 g
Edamame Beans Marks & Spencers 118 12,3 g 2,5 g 5,7 g
Edamame Coop 104 9,5 g 5 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edamame?

100 g of Edamame has 111 kcal.

How much protein is in Edamame?

Edamame contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12,9 g).

How many carbs are in Edamame?

Edamame has 5 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edamame?

Edamame contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Edamame?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501719671. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.