Edam

Packaged product Milch und Eier Pilos

Edam contains 344 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (317 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Edam by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
26 gprotein
1,4 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 26 g 33 %
Saturated fat L 18 g 90 %
Sodium L 520 mg 23 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 2 %Fat: 68 %344kcal / 100 g
  • Protein 30 %
  • Carbohydrates 2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,2 gabove the median for Milch und Eier (median 0 g)
  • Fat26 gin the top quarter of Milch und Eier (median 24 g)
  • Saturated fat18 gin the top quarter of Milch und Eier (median 16 g)
  • Sodium520 mgin the lowest quarter of Milch und Eier (median 786 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20261450
Quantity
150g
Category
Edam
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Пастьоризирано краве мляко, трапезна сол, :калциев хлорид, млечнокисели култури.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Edam Bio Miraflores 344 26 g 0,1 g 26,7 g
Eidam 45% Madeta 343 26 g 1,2 g 26 g
Natural Edam Cheese Woolworths 342 27,3 g 3 g 26,1 g
Edam Mlekpol 347 26 g 0 g 27 g
Ser Edamski Światowid 347 26 g 0 g 27 g
Edamer Öma 347 26 g 0,1 g 27 g
Edam Pilos 347 26 g 0 g 27 g
Edam Slices The co-operative 341 27 g 0 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edam?

100 g of Edam has 344 kcal.

Is Edam high in protein?

Edam contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 30 % of its calories come from protein.

How many carbs are in Edam?

Edam has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edam?

Edam contains 26 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Edam?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20261450. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.