Ecalope végétarienne
Packaged product Brot und Backwaren Spar
Ecalope végétarienne contains 238 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 26 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (242 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 26 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium760 mgin the top quarter of Brot und Backwaren (median 480 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 5400210065915
- Category
- Breaded cutlets substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 16 % protéines végétales (soja, protéines de soja concentrées, gluten de blé), 13 % chapelure [farine de blé, levure, sel, dextrose, épices, émulsifiant (E472e), huile de palme, enzymes, agent de traitement de la farine (E300)], 6% huile de tournesol, blancs d'œufs, farine de blé, vinaigre, amidons (pomme de terre, blé), arôme naturel (céleri), sel, épices, fer, vitamine B12. Riche en protéines. Peut contenir des traces d'arachides et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEiWeizenmehlEssigSalzHefePalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schnitzels Escalopes Boni | 238 | 15 g | 15 g | 12 g |
| Cotolette vegetariane Bennet | 238 | 15 g | 15 g | 12 g |
| vegi Schnitzel Dennree | 242 | 15 g | 20 g | 11 g |
| Panés végétariens Marque Repère | 243 | 17 g | 17 g | 11 g |
| Escalope Garden Gourmet | 244 | 16 g | 16 g | 12 g |
| Vegetariánský hotový pokrm na bázi sojových a pšeničných bílkovin Garden Gourmet | 244 | 16 g | 16 g | 12 g |
| Vegetarische Schnitzel Nestlé | 244 | 17 g | 15,3 g | 11,8 g |
| Veggie-Schnitzel - Emmentaler Mein Veggie Tag | 245 | 15 g | 14 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ecalope végétarienne?
100 g of Ecalope végétarienne has 238 kcal.
Is Ecalope végétarienne high in protein?
Ecalope végétarienne contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 26 % of its calories come from protein.
How many carbs are in Ecalope végétarienne?
Ecalope végétarienne has 15 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ecalope végétarienne?
Ecalope végétarienne contains 12 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Ecalope végétarienne?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400210065915. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.