Dunkers
Packaged product Suppen und Saucen Dairylea
Dunkers contains 237 kcal per 100 g. A Serving, 45 g (45 g) provides about 107 kcal.
Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 38 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0,52 g | 1 % |
| Protein L | 9,6 g | 19 % |
| Calcium L | 497 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 44 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber2,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars6,8 gabove the median for Suppen und Saucen (median 4 g)
- Fat10 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat5,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium556 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairylea
- Barcode
- 7622210863362
- Quantity
- 180 g
- Label serving
- 45 g
- Category
- lebensmittel
- Packaging
- en:card-sleeve,en:foil-film,en:pp-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dip (skimmed milk (water, skimmed milk powder), cheese , concentrated whey (from milk ), milk protein, milk fat, inulin, emulsifying salt (polyphosphate), modified starch, calcium phosphate, acidity regulator (lactic acid)), corn and potato snack (corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acids (citric acid) , rosemary, horseradish),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchKartoffelPalmölZuckerSalzZwiebelnHefeKnoblauch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dunkers?
100 g of Dunkers has 237 kcal. Serving, 45 g (45 g): about 107 kcal.
How much protein is in Dunkers?
Dunkers contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,3 g in Serving, 45 g (45 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Dunkers?
Dunkers has 25 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dunkers?
Dunkers contains 10 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Dunkers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dunkers?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210863362. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.