Duck Liver

Packaged product Geflügel Gressingham

Duck Liver contains 137 kcal per 100 g. A Serving, 1 1/3 of a pack, 100 g (100 g) provides about 137 kcal.

Roughly 59 % of its calories come from protein, with 37 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duck Liver by Gressingham, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
20 gprotein
1,4 gcarbohydrates
5,5 gfat
137kcal in Serving, 1 1/3 of a pack, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,9 g 10 %
Sodium L 83 mg 4 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 4 %Fat: 37 %137kcal / 100 g
  • Protein 59 %
  • Carbohydrates 4 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for Geflügel (median 17,9 g)
  • Fiber0,5 gabove the median for Geflügel (median 0,031 g)
  • Sugars0,5 gbelow the median for Geflügel (median 0,88 g)
  • Fat5,5 gabove the median for Geflügel (median 4,4 g)
  • Saturated fat1,9 gabove the median for Geflügel (median 1,2 g)
  • Sodium83 mgbelow the median for Geflügel (median 290 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gressingham
Barcode
5016157079382
Label serving
1 1/3 of a pack (100 g)
Category
Geflügel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Turkey Meatloaf With Green Beans Sprouts 137 6,2 g 12,8 g 7,1 g
Lemon and herb chicken breasts Iceland 137 17,4 g 2,7 g 6,3 g
British & free-range chicken tighs Whole Foods 137 18,4 g 0,1 g 6,8 g
Chicken curry with rice Morrisons 137 7,7 g 14 g 5,3 g
Grilled chicken Tyson 137 22,3 g 1,9 g 4,4 g
BBQ Chicken And Rice Strength Meals Co 137 10,1 g 19,4 g 1,7 g
Chicken parmigiana bites - Youfoodz Youfoodz Fuel’d 137 9,9 g 11,3 g 5,2 g
Tesco Oven Bake Tikka Chicken Breasts Tesco 137 22,1 g 3,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Liver?

100 g of Duck Liver has 137 kcal. Serving, 1 1/3 of a pack, 100 g (100 g): about 137 kcal.

Is Duck Liver high in protein?

Duck Liver contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 1 1/3 of a pack, 100 g (100 g). About 59 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 17,9 g).

How many carbs are in Duck Liver?

Duck Liver has 1,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Liver?

Duck Liver contains 5,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Duck Liver?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016157079382. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.