Dry Roasted Peanuts
Packaged product Bohnen und Hülsenfrüchte Planters
Dry Roasted Peanuts contains 607 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 170 kcal.
Roughly 72 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 17,9 g | 6 % |
| Dietary fiber L | 7,1 g | 26 % |
| Total sugars | not reported | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 11 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber7,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Fat50 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0029000349339
- Label serving
- 1 portion (28 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts Salted Market Basket | 607 | 28,6 g | 14,3 g | 53,6 g |
| Wasabi Soy Almonds Alesto by Lidl | 607 | 21,4 g | 17,9 g | 53,6 g |
| Salted Caramel Peanuts Planters | 607 | 21,4 g | 32,1 g | 42,9 g |
| Salted Peanuts Great Value | 607 | 28,6 g | 14,3 g | 53,6 g |
| Roasted/salted Peanuts Blanched Jungle Jim’s | 607 | 21,4 g | 14,3 g | 53,6 g |
| Unsalted Mixed Nuts with Peanuts Kroger | 607 | 21,4 g | 17,9 g | 53,6 g |
| Party Peanuts crav'n | 607 | 28,6 g | 14,3 g | 53,6 g |
| Roasted and Salted Virginia Peanuts Jerry’s | 607 | 28,6 g | 14,3 g | 53,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 28 g (28 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 50 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029000349339. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.