Dressing
Packaged product Fette und Öle Nippon Shokken
Dressing contains 303 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,5 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for Fette und Öle (median 0,5 g)
- Sugars21,5 gin the top quarter of Fette und Öle (median 0,6 g)
- Fat21,3 gbelow the median for Fette und Öle (median 33 g)
- Saturated fat2,2 gbelow the median for Fette und Öle (median 5,6 g)
- Sodium1.080 mgin the top quarter of Fette und Öle (median 245 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nippon Shokken
- Barcode
- 4904131844662
- Category
- Fette und Öle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spirit vinegar(water, rice, alcohol, salt, s (sesame seeds) (9.5%),soy sauce (soybeans, salt, wheat), apple juice, grape glucose, yeast extract), water, sugar, vegetable oils (rapeseed oil, sesame seasoning (water, grape, glucose, alcohol, rice, salt peanut paste, alcohol, salt , thickener E415), yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EssigZuckerRaps (Rübsenöl)HefeReisSalzApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Razor Clams in Olive Oil Garlic and Chili Island Creek | 303 | 12,7 g | 3,2 g | 27,8 g |
| Trout fillets in olive oil with lemon Jose Gourmet | 303 | 15,4 g | 0,1 g | 26,8 g |
| Light Dressing Carrefour Classic | 303 | 1,1 g | 8,9 g | 29 g |
| mayonnaise 25% fett Clever | 303 | 1,1 g | 16 g | 25 g |
| Suggestion Energy 11253 13% Typical Fat One sausag Tesco | 303 | 11,5 g | 0,1 g | 28,4 g |
| Halloumi Full Fat Christis | 303 | 21 g | 4 g | 22,5 g |
| Sardines in olive oil Anxoves de l'Escala | 303 | 18,4 g | 0 g | 25,4 g |
| Raspberry Vinaigrette Dressing Hot Rod Bob's | 304 | 0 g | 34,7 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 303 kcal.
How much protein is in Dressing?
Dressing contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,5 g).
How many carbs are in Dressing?
Dressing has 23,8 g of total carbohydrates per 100 g, including 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing?
Dressing contains 21,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Dressing?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4904131844662. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.