Double chocolate crisps

Packaged product Süßigkeiten und Desserts Gille

Double chocolate crisps contains 509 kcal per 100 g. A Serving, 1 Keks, 18.8 g (18,8 g) provides about 96 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double chocolate crisps by Gille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
5,1 gprotein
61 gcarbohydrates
26,3 gfat
96kcal in Serving, 1 Keks, 18.8 g (18,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 26,3 g 34 %
Saturated fat L 14,4 g 72 %
Sodium L 260 mg 11 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 41,3 g
Added sugars L 41,3 g 83 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %509kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Sugars41,3 gin the top quarter of Süßigkeiten und Desserts (median 32,9 g)
  • Fat26,3 gin the top quarter of Süßigkeiten und Desserts (median 25,9 g)
  • Saturated fat14,4 gabove the median for Süßigkeiten und Desserts (median 14 g)
  • Sodium260 mgin the top quarter of Süßigkeiten und Desserts (median 252 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gille
Barcode
7314710478510
Quantity
150 g
Label serving
1 Keks (18.8 g)
Category
Schokoladenkekse, gerollt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, chocolat 23,4 % (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines), margarine (graisses végétales et huiles (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d' acides gras ; arôme naturel, antioxydant : acide citrique), flocons d' avoine 19,6 %, farine de blé, d' œuf entier en poudre, poudre à lever : carbonates de sodium, diphosphates, amidon de maïs, carbonates d' ammonium. Traces éventuelles de lait et amande.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaferWeizenmehlEiKakaobutterSalzPalmölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double chocolate crisps?

100 g of Double chocolate crisps has 509 kcal. Serving, 1 Keks, 18.8 g (18,8 g): about 96 kcal.

How much protein is in Double chocolate crisps?

Double chocolate crisps contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,96 g in Serving, 1 Keks, 18.8 g (18,8 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Double chocolate crisps?

Double chocolate crisps has 61 g of total carbohydrates per 100 g, including 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double chocolate crisps?

Double chocolate crisps contains 26,3 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

How much sodium is in Double chocolate crisps?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7314710478510. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.