Double Belgian Chocolate
Packaged product Süßigkeiten und Desserts Lotte
Double Belgian Chocolate contains 278 kcal per 100 g. A Serving, 150 ml (150 g) provides about 417 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0,047 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 21,2 mg | 0,9 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,5 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars22,5 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat13,7 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat8,5 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium21,2 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotte
- Barcode
- 8904089324939
- Label serving
- 150 ml
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konfitüren und Konserven | 278 | 0,37 g | 68,9 g | 0,07 g |
| Paupiette de veau Aldi | 278 | 14 g | 1,6 g | 24 g |
| Cookies double chocolate chip Oatein | 278 | 15,8 g | 35 g | 7,5 g |
| Chocolate chip pancakes Co Op | 278 | 7,4 g | 43 g | 8,3 g |
| Brezel jambon Coop | 278 | 9,1 g | 31 g | 12 g |
| Mixed Fruit Jam Podravka | 278 | 0 g | 66,7 g | 0 g |
| Jambon cru du Valais Migros Bio | 278 | 30 g | 1 g | 17 g |
| Jambon cru du Valais IGP Terrasuisse | 278 | 30 g | 1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Belgian Chocolate?
100 g of Double Belgian Chocolate has 278 kcal. Serving, 150 ml (150 g): about 417 kcal.
How much protein is in Double Belgian Chocolate?
Double Belgian Chocolate contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,7 g in Serving, 150 ml (150 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Double Belgian Chocolate?
Double Belgian Chocolate has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Belgian Chocolate?
Double Belgian Chocolate contains 13,7 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Double Belgian Chocolate?
100 g contains 21,2 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089324939. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Januar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.