Dos de cabillaud
Packaged product Fisch und Meeresfrüchte Delpierre
Dos de cabillaud contains 117 kcal per 100 g.
Roughly 61 % of its calories come from protein, with 37 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 175 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 2 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for Fisch und Meeresfrüchte (median 17 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,1 g)
- Fat4,8 gbelow the median for Fisch und Meeresfrüchte (median 8,8 g)
- Saturated fat3,1 gin the top quarter of Fisch und Meeresfrüchte (median 1,4 g)
- Sodium500 mgabove the median for Fisch und Meeresfrüchte (median 440 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tonno ASdoMAR | 117 | 26 g | 0,1 g | 1,4 g |
| Pazifik Wildlachsfilet Almare seafood | 118 | 20,3 g | 0 g | 4,1 g |
| Tonno affumicato a fette Foodlab | 118 | 27 g | 0,7 g | 0,8 g |
| Gelfilte fish sweet no msg Yehuda | 118 | 5,9 g | 11,8 g | 5,9 g |
| Thunfischfilet im eigenen Saft Penny | 118 | 26 g | 0 g | 1,5 g |
| Fish burger Foodlab | 116 | 17 g | 0,8 g | 5 g |
| Fish Burger Foodlab | 116 | 17 g | 0,8 g | 5 g |
| Potón rodajas a la gallega Hacendado | 119 | 10,8 g | 5,8 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dos de cabillaud?
100 g of Dos de cabillaud has 117 kcal.
Is Dos de cabillaud high in protein?
Dos de cabillaud contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 17 g).
How many carbs are in Dos de cabillaud?
Dos de cabillaud has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dos de cabillaud?
Dos de cabillaud contains 4,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Dos de cabillaud?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03575796. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.