Doigts de dames
Packaged product Süßigkeiten und Desserts La Maison Du Biscuit
Doigts de dames contains 484 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars48,9 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat20,2 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium90 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Maison Du Biscuit
- Barcode
- 3449610763009
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ce Doigt de Dames est composé des ingrédients suivants : sucre, noisettes hachées et poudre de noisettes 39%, blancs d'œufs, farine de froment. Traces possibles de fruits à coque, lait, ceufs, soja, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaselnussEiWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doigts de dames?
100 g of Doigts de dames has 484 kcal.
Is Doigts de dames high in protein?
Doigts de dames contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Doigts de dames?
Doigts de dames has 62,7 g of total carbohydrates per 100 g, including 48,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doigts de dames?
Doigts de dames contains 20,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Doigts de dames?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449610763009. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.