Dippers au bacon

Packaged product Suppen und Saucen Ritz

Dippers au bacon contains 476 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dippers au bacon by Ritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
9,5 gprotein
57,1 gcarbohydrates
23,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 23,8 g 31 %
Saturated fat L 4,8 g 24 %
Sodium L 1.190 mg 52 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 45 %476kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Sugars4,8 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat23,8 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat4,8 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium1.190 mgin the top quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritz
Barcode
0066721026927
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Healthy Grains Dipped Clusters Kind 476 9,5 g 47,6 g 33,3 g
Crunchy Ramen Snack Original Soy Sauce BABY STAR 476 9,5 g 66,7 g 19 g
Honey Mustard Sauce Publix 476 1,8 g 14,1 g 45,9 g
Dark Cocoa Dipped Mini Rice Cakes Element 476 4,8 g 66,7 g 23,8 g
Biscuits And Wild Mushroom Gravy Luxefly 476 14,1 g 44,1 g 28,2 g
BBQ Sauce Snack Mix Bobbys 477 3,6 g 66 g 21 g
15000244 White Elephant Chicken Noodles Soup Bai Xiang 476 8,8 g 54,6 g 24,6 g
Flat bread dippers Arnott's 476 9,5 g 59,5 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dippers au bacon?

100 g of Dippers au bacon has 476 kcal.

How much protein is in Dippers au bacon?

Dippers au bacon contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Dippers au bacon?

Dippers au bacon has 57,1 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dippers au bacon?

Dippers au bacon contains 23,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Dippers au bacon?

100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066721026927. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.