Dip Hot Salsa
Packaged product Suppen und Saucen Chio
Dip Hot Salsa contains 103 kcal per 100 g. A Serving, 25 dorito like dip, 100 g (100 g) provides about 103 kcal.
Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 92 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Sugars16 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 2,7 g)
- Sodium1.160 mgin the top quarter of Suppen und Saucen (median 500 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
drinking water, invert sugar syrup, tomato paste (14%), paprika (10%), spirit vinegar, salt, starch, jalapeño chilies, onions, spice, tomato powder, natural flavouring, suitable for vegetarians de-180-005 gluten-free intersnack deutschland se one serving,30 ml erna-scheffler-straße 3, de-51103 köln chio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Dip Sun Snacks | 103 | 1 g | 23 g | 0,5 g |
| Sun Roasted Tomato Dip Dipp | 104 | 3,1 g | 19,5 g | 0,7 g |
| Cucumber & Mint Yoghurt Dip THE GOOD TASTE CO. | 102 | 6,5 g | 6,5 g | 17,5 g |
| Spicy creamy guac Doritos | 105 | 0,8 g | 7,2 g | 8 g |
| Dip! Mild Salsa Chio | 106 | 1,1 g | 22 g | 1,2 g |
| Plant Based Tzatziki Style Dip Good Foods | 100 | 3,3 g | 6,7 g | 6,7 g |
| Trio dip, salsa, guacamole et dip cream et paprika Old El Paso | 100 | 1,8 g | 10,3 g | 5,1 g |
| DIP guacamole style Jumbo | 100 | 2 g | 7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Hot Salsa?
100 g of Dip Hot Salsa has 103 kcal. Serving, 25 dorito like dip, 100 g (100 g): about 103 kcal.
How much protein is in Dip Hot Salsa?
Dip Hot Salsa contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 25 dorito like dip, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,8 g).
How many carbs are in Dip Hot Salsa?
Dip Hot Salsa has 23 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip Hot Salsa?
Dip Hot Salsa contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Dip Hot Salsa?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001242108215. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.