Dinkels, Parmesan
Packaged product Snacks Rosengarten
Dinkels, Parmesan contains 423 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 59,7 g | 22 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,7 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 57 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,7 gin the top quarter of Snacks (median 6,4 g)
- Fiber3,4 gbelow the median for Snacks (median 4 g)
- Sugars1,5 gbelow the median for Snacks (median 2,8 g)
- Fat11,9 gin the lowest quarter of Snacks (median 26 g)
- Saturated fat5 gin the top quarter of Snacks (median 2,7 g)
- Sodium800 mgin the top quarter of Snacks (median 580 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rosengarten
- Barcode
- 4005967533390
- Quantity
- 100 g
- Category
- Knäcke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine d'épeautre 75% Parmesan 20% Huile de colza Sel marin Emulsifiant: lécithine de soja Sucre de canne non raffiné
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Tortilla Chips INLEAD | 423 | 35 g | 36 g | 13 g |
| Kichererbsen Nachos Meersalz Kühne | 423 | 4,1 g | 60 g | 13 g |
| Fit'chips Deli Sport | 423 | 23 g | 52 g | 12 g |
| Crave protein chips salt and pepper Crave | 423 | 25 g | 53 g | 11 g |
| High Protein Chips Supplify | 423 | 22,5 g | 52,4 g | 12 g |
| Jacobs Twiglets Original 45G. Jacobs | 423 | 12,3 g | 56,8 g | 13,2 g |
| Snips Baked potato chips honey mustard Flavour Snips | 423 | 6 g | 73,3 g | 11,3 g |
| chargrilled steak flavour popped potato snacks popchips | 424 | 6,6 g | 67 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkels, Parmesan?
100 g of Dinkels, Parmesan has 423 kcal.
Is Dinkels, Parmesan high in protein?
Dinkels, Parmesan contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in Dinkels, Parmesan?
Dinkels, Parmesan has 59,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkels, Parmesan?
Dinkels, Parmesan contains 11,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Dinkels, Parmesan?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005967533390. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.