Ding Dong Mixed Nuts

Packaged product Bohnen und Hülsenfrüchte Rebisco

Ding Dong Mixed Nuts contains 25 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 600 kcal per 100 g across 1.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ding Dong Mixed Nuts by Rebisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0 gprotein
3 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 25 mg 1 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47 %Fat: 53 %25kcal / 100 g
  • Carbohydrates 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 24,3 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,5 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,2 g)
  • Fat1,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 48,4 g)
  • Saturated fat0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,1 g)
  • Sodium25 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 360 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rebisco
Barcode
4800092330100
Quantity
5 g
Category
Erdnüsse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried Corn, Peanuts, Green Peas, Cracker Bits (Wheat Flour, Sugar, Vegetable Oil), Vegetable Oil (Palm, Corn, or Coconut Oil), Iodized Salt, Sugar, Garlic Powder, Flavor Enhancer (Monosodium Glutamate), Artificial Garlic Flavor, and Antioxidant (TBHQ).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussSalzZuckerKnoblauchWeizenmehlPalmölKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ding Dong Mixed Nuts?

100 g of Ding Dong Mixed Nuts has 25 kcal.

How much protein is in Ding Dong Mixed Nuts?

Ding Dong Mixed Nuts contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 24,3 g).

How many carbs are in Ding Dong Mixed Nuts?

Ding Dong Mixed Nuts has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ding Dong Mixed Nuts?

Ding Dong Mixed Nuts contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Ding Dong Mixed Nuts?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800092330100. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.