Dill Spears
Packaged product Bohnen und Hülsenfrüchte Iga
Dill Spears contains 18 kcal per 100 g. A Serving, 28.3 g (28,4 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 929 mg | 40 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Sodium929 mgin the top quarter of Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50,4 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12,6 g | 3,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 2,7 mg | 929 mg |
Product details
- Brand
- Iga
- Barcode
- 0041270940306
- Quantity
- 28 g
- Label serving
- 28.3 g
- Category
- Bohnen und Hülsenfrüchte
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean sprout Ufc | 18 | 1,6 g | 2,8 g | 0 g |
| Caribbean Crush with Grapefruit, Mango and Juicy Pineapple Levi Roots | 18 | 0 g | 4,3 g | 0 g |
| Kombucha Peach Kulturd | 18 | 0 g | 4,4 g | 0 g |
| Kosher HOT PICKLE SPEARS Meijer | 18 | 0 g | 3,6 g | 0 g |
| Isotonic Vitamin C White Peach Flavour Boom+ | 18 | 0 g | 4,6 g | 0 g |
| Pea Shoots Steve's Leaves | 18 | 1,9 g | 2,5 g | 0,5 g |
| Spicey pickle spears Great Value | 18 | 0 g | 3,6 g | 0 g |
| 0,5L Jus De Legumes Bio Tetra Jacoby | 18 | 0,8 g | 2,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Spears?
100 g of Dill Spears has 18 kcal. Serving, 28.3 g (28,4 g): about 5 kcal.
How much protein is in Dill Spears?
Dill Spears contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 28.3 g (28,4 g). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Dill Spears?
Dill Spears has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Dill Spears?
Dill Spears contains 0 g of fat per 100 g.
How much sodium is in Dill Spears?
100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542219. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0041270940306. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.