Dill

Packaged product Gewürze, Kräuter und Gewürze Rewe-Bio

Dill contains 39 kcal per 100 g.

Roughly 49 % of its calories come from protein, with 29 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 86 kcal per 100 g across 46 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill by Rewe-Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
4 gprotein
2,4 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 29 %Fat: 22 %39kcal / 100 g
  • Protein 49 %
  • Carbohydrates 29 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for Gewürze, Kräuter und Gewürze (median 4 g)
  • Sugars1,2 gbelow the median for Gewürze, Kräuter und Gewürze (median 1,8 g)
  • Fat0,8 gbelow the median for Gewürze, Kräuter und Gewürze (median 1,4 g)
  • Saturated fat0,3 gbelow the median for Gewürze, Kräuter und Gewürze (median 0,4 g)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe-Bio
Barcode
4337256409186
Quantity
50g
Category
Kräuter
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill?

100 g of Dill has 39 kcal.

How much protein is in Dill?

Dill contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 4 g).

How many carbs are in Dill?

Dill has 2,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill?

Dill contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Dill?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256409186. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.