Dill Dip
Packaged product Suppen und Saucen Fresh Cravings
Dill Dip contains 467 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 140 kcal.
Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat | not reported | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 66,7 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fat50 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Sodium800 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Cravings
- Barcode
- 0044279003201
- Label serving
- 2 tbsp (30 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chewy Dipped Peanut Butter Granola Bars Market Basket | 467 | 6,7 g | 70 g | 20 g |
| Nashville Hot Sauce Muskoka Brand | 467 | 0,67 g | 6,7 g | 46,7 g |
| Spicy Artichoke & Asiago Dip Longos | 467 | 3,3 g | 3,3 g | 50 g |
| Cream Soup Bagel Chips Delight Project | 467 | 10 g | 73,3 g | 15 g |
| Tartar Sauce Whole Foods 365 | 467 | 0 g | 3,3 g | 50 g |
| Piri Piri Sauce Heinz | 467 | 1,3 g | 6,7 g | 46,7 g |
| Soup & Oyster Crackers Market Pantry | 467 | 6,7 g | 73,3 g | 10 g |
| Sanctuary Hot Sauce The Church Brewing Co. | 467 | 0,67 g | 53,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Dip?
100 g of Dill Dip has 467 kcal. Serving, 2 tbsp, 30 g (30 g): about 140 kcal.
How much protein is in Dill Dip?
Dill Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 tbsp, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Dill Dip?
Dill Dip has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Dip?
Dill Dip contains 50 g of fat per 100 g.
How much sodium is in Dill Dip?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044279003201. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.