Digestive
Packaged product Süßigkeiten und Desserts McVitie's
Digestive contains 453 kcal per 100 g. A Serving, 30 g (30 g) provides about 136 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars1 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat20,7 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat10,6 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium750 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,4 g |
Product details
Ingredients
Refined Wheat Flour (Maida) (40.6%), Wheat Flour (Atta) (18.3%), Edible Vegetable Oil(Palm), Polyols [INS 965(ii). INS 965(i)], Oligofructose(6.5%), Raising Agents [INS 500(ii), INS 503(ii), INS 450(i)], Calcium Carbonate, lodised Salt. Oat Meal. Emulsifier(INS 471), Acidity Regulator (INS 296), Nature Identical Flavouring Substances, Sweetener (INS 955). Contains Cereals containing gluten (Wheat. Oats). May contain Milk, Nuts, Soy and Sulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzPalmölHafer
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive?
100 g of Digestive has 453 kcal. Serving, 30 g (30 g): about 136 kcal.
How much protein is in Digestive?
Digestive contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in Serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Digestive?
Digestive has 65,9 g of total carbohydrates per 100 g, including 10 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive?
Digestive contains 20,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Digestive?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906033742455. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.