Digestive
Packaged product Süßigkeiten und Desserts Dukes
Digestive contains 497 kcal per 100 g. A Serving, 40 g (40 g) provides about 199 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 10,5 g | 53 % |
| Cholesterol L | 0,2 mg | 0,1 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 66,4 g | 24 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 18,3 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber6,1 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars18,3 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat22,5 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat10,5 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium444 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA), WHEAT FLOUR (20.7 %), REFINED PALM OIL. SUGAR, OATS (7.2 %), WHEAT BRAN (4.8 %), LIQUID GLUCOSE, RAISING AGENTS [INS 503(ii), INS 500(ii)], HONEY (1.1 %), MILK SOLIDS, IODIZED SALT EMULSIFIER [INS 322(i)] AND ARTIFICIAL FLAVOURING SUBSTANCES (HONEY, CEREAL). ALLERGEN: Contains Wheat, Oats, Soy, Milk and Sulphites. Nut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morenazos Morenazos | 497 | 5,3 g | 68,7 g | 22,2 g |
| Pista Badam Cookies UNIBIC | 497 | 7,4 g | 60 g | 25,3 g |
| Bolachas cobertas com chocolate de leite Dia | 498 | 6,9 g | 68 g | 21,5 g |
| Tiger Krunch Coconut Britannia | 498 | 6,1 g | 70,4 g | 21,3 g |
| Polvorones Marinela | 497 | 5,4 g | 70,3 g | 21,6 g |
| Polvorones Marinela Marinela | 497 | 5,4 g | 70,3 g | 21,6 g |
| Digestives Supervalu | 497 | 6,6 g | 65 g | 22 g |
| Mini Digestivechoco100g Gullón | 497 | 6,1 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive?
100 g of Digestive has 497 kcal. Serving, 40 g (40 g): about 199 kcal.
How much protein is in Digestive?
Digestive contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Digestive?
Digestive has 66,4 g of total carbohydrates per 100 g, including 6,1 g of fiber and 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive?
Digestive contains 22,5 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Digestive?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901972066235. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.