die Rostocker Rauchsalami
Packaged product Fleisch die Rostocker
Die Rostocker Rauchsalami contains 407 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for Fleisch (median 24 g)
- Fat35 gabove the median for Fleisch (median 30 g)
- Saturated fat13 gabove the median for Fleisch (median 12 g)
- Sodium1.360 mgin the lowest quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- die Rostocker
- Barcode
- 4012941833445
- Quantity
- 350 g
- Category
- Salamien
- Packaging
- de:kunststoffbeutel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel: Ascorbinsåure, Natriumascorbat; Säuerungsmittel: Citronensäure; Rum, Portwein, Gewürzextrakt, Konservierungsstoff: Natriumnitrit, Kaliumsorbat; Starterkulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Salami Klassik Metzgerfrisch | 407 | 24 g | 1 g | 34 g |
| Gourmet Salami Klassik Metzgerfrisch | 407 | 24 g | 1 g | 34 g |
| die Rostocker pikante Pfeffersalami die Rostocker | 407 | 22 g | 1 g | 35 g |
| Frühlings-Salami Marten | 407 | 22 g | 1 g | 35 g |
| Gourmet Salami Klassik Metzgerfrisch | 407 | 24 g | 1 g | 34 g |
| Grilstad Italiana 130g GRILSTAD AS | 407 | 25 g | 1,5 g | 34 g |
| Salami Die Rostocker | 407 | 22 g | 1 g | 35 g |
| Raspinotto Baby Raspini | 408 | 23 g | 0,7 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in die Rostocker Rauchsalami?
100 g of die Rostocker Rauchsalami has 407 kcal.
Is die Rostocker Rauchsalami high in protein?
Die Rostocker Rauchsalami contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 24 g).
How many carbs are in die Rostocker Rauchsalami?
Die Rostocker Rauchsalami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in die Rostocker Rauchsalami?
Die Rostocker Rauchsalami contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in die Rostocker Rauchsalami?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012941833445. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.