Dessert lacté saveur Vanille Chocolat

Packaged product Süßigkeiten und Desserts Cora

Dessert lacté saveur Vanille Chocolat contains 90 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert lacté saveur Vanille Chocolat by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2,5 gprotein
16,6 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber not reported
Total sugars L 15,5 g
Added sugars L 23,8 g 48 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %90kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Sugars15,5 gabove the median for Süßigkeiten und Desserts (median 13 g)
  • Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980060839
Quantity
16 * 100 g (1,6 kg)
Category
Milchdesserts
Packaging
Plastic,pot,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dessert lacté au chocolat : _Lait_ partiellement écrémé 80,6% - sucre - chocolat 2,7% (sucre, pâte de cacao, beurre de cacao) - cacao maigre - amidon transformé de pomme de terre - gélifiant : carraghénanes. Dessert lacté saveur vanille : _Lait_ partiellement écrémé 87,1% - sucre - amidon transformé de pomme de terre - gélifiant : carraghénanes - arôme - colorants : rocou, curcumine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert lacté saveur Vanille Chocolat?

100 g of Dessert lacté saveur Vanille Chocolat has 90 kcal.

How much protein is in Dessert lacté saveur Vanille Chocolat?

Dessert lacté saveur Vanille Chocolat contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,6 g).

How many carbs are in Dessert lacté saveur Vanille Chocolat?

Dessert lacté saveur Vanille Chocolat has 16,6 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert lacté saveur Vanille Chocolat?

Dessert lacté saveur Vanille Chocolat contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Dessert lacté saveur Vanille Chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980060839. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.