Dessert lacté saveur Vanille Chocolat
Packaged product Sweets and Desserts Cora
Dessert lacté saveur Vanille Chocolat contains 90 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15.5 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sugars15.5 gabove the median for sweets and desserts (median 12.7 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980060839
- Quantity
- 16 * 100 g (1,6 kg)
- Category
- Dairy desserts
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dessert lacté au chocolat : _Lait_ partiellement écrémé 80,6% - sucre - chocolat 2,7% (sucre, pâte de cacao, beurre de cacao) - cacao maigre - amidon transformé de pomme de terre - gélifiant : carraghénanes. Dessert lacté saveur vanille : _Lait_ partiellement écrémé 87,1% - sucre - amidon transformé de pomme de terre - gélifiant : carraghénanes - arôme - colorants : rocou, curcumine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudín Sabor a Vainilla Alpina | 90 | 3 g | 12 g | 3 g |
| Double Delights Double Delights | 90 | 5.1 g | 11.3 g | 2.7 g |
| simple ingredient skyr vanilla siggi's | 90 | 10 g | 10 g | 2 g |
| Skyr Kea | 90 | 11 g | 11 g | 0.3 g |
| Skyr Fruvita | 90 | 9.6 g | 12 g | 0 g |
| Tvarohová svačinka z Poděbrad - zahradní směs milko | 90 | 9 g | 5.5 g | 3.5 g |
| Protein Quark SEK | 90 | 8 g | 12.5 g | 1.2 g |
| Bio Skyr vanilla Milbona | 91 | 9.5 g | 12.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980060839. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.