Dark
Packaged product Süßigkeiten und Desserts Frankonia
Dark contains 450 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 39 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 2.480 mg | 108 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 0,06 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,06 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
- Sugars2 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Fat31 gin the lowest quarter of Süßigkeiten und Desserts (median 36 g)
- Saturated fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 22 g)
- Sodium2.480 mgin the top quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal0,013 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frankonia
- Barcode
- 4000194241810
- Category
- Dunkle Schokolade mit Süßungsmitteln
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Sweet And Safe | 450 | 10,2 g | 31,9 g | 39,5 g |
| GLUCOREGUL Chocolat noir Céréal | 450 | 7,3 g | 40 g | 31 g |
| Chocolate negro SuperSol | 452 | 6 g | 48 g | 32 g |
| Chocolate negro coaliment | 452 | 6 g | 48 g | 32 g |
| Chocolate Negro Spar | 452 | 6 g | 48 g | 32 g |
| Chocolate negro sin azúcares Eliges | 452 | 6 g | 48 g | 32 g |
| Chocolate negro sin azúcares Alteza | 452 | 6 g | 48 g | 32 g |
| Chocolate artesano con Stevia Apisierra | 452 | 5 g | 27 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark?
100 g of Dark has 450 kcal.
How much protein is in Dark?
Dark contains 0,06 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Dark?
Dark has 44 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark?
Dark contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Dark?
100 g contains 2.480 mg of sodium, 108 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000194241810. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.