Dark chocolate

Packaged product Süßigkeiten und Desserts Tellus

Dark chocolate contains 532 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 160 kcal.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate by Tellus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
3,9 gprotein
55 gcarbohydrates
32 gfat
160kcal in Serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 32 g 41 %
Saturated fat L 5,7 g 29 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 52 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %532kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
  • Sugars52 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
  • Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
  • Saturated fat5,7 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tellus
Barcode
8717903950265
Label serving
30.0 g
Category
Dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fondente extra 60% Melograno Mascao 532 7 g 45 g 34 g
Chocolat 70% Haiti Encuentro 532 8 g 37 g 37 g
mint dark chocolate Tesco 532 6,3 g 53 g 31 g
Choceur dark chocolate Choceur 532 7,6 g 51,6 g 31,2 g
Chocolat Encuentro 532 8,3 g 34,8 g 37,1 g
Noir pâtissier 52% cacao bio cémoi 532 6,1 g 51 g 32 g
Schokolade "Kasachstan" Lotte Raxat 532 6,7 g 50 g 32 g
Dark chocolate for cooking Morrisons 532 6,9 g 50,9 g 31,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate?

100 g of Dark chocolate has 532 kcal. Serving, 30.0 g (30 g): about 160 kcal.

How much protein is in Dark chocolate?

Dark chocolate contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in Serving, 30.0 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).

How many carbs are in Dark chocolate?

Dark chocolate has 55 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate?

Dark chocolate contains 32 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Dark chocolate?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. April 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717903950265. License: ODbL 1.0 (Open Food Facts). Source record dated 5. April 2024. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.