Dark Chocolate Gingers
Packaged product Süßigkeiten und Desserts Lidl
Dark Chocolate Gingers contains 513 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (535 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 15,7 g | 79 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 32,8 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber3 gin the lowest quarter of Süßigkeiten und Desserts (median 8,1 g)
- Sugars32,8 gbelow the median for Süßigkeiten und Desserts (median 34,8 g)
- Fat26,5 gin the lowest quarter of Süßigkeiten und Desserts (median 35,5 g)
- Saturated fat15,7 gin the lowest quarter of Süßigkeiten und Desserts (median 21,1 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20176358
- Quantity
- 1x 150g
- Category
- Dunkle Schokolade mit Ingwer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% Dark Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Bulking Agent: Polydextrose; Salted Butter (Butter (Milk), Salt), Partially Inverted Refiners Syrup, 1.5% Ground Ginger, Raising Agents: Diphosphates, Sodium Carbonates. **Rainforest Alliance Certified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölButterKakaobutterSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Gingers?
100 g of Dark Chocolate Gingers has 513 kcal.
How much protein is in Dark Chocolate Gingers?
Dark Chocolate Gingers contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Dark Chocolate Gingers?
Dark Chocolate Gingers has 62,4 g of total carbohydrates per 100 g, including 3 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Gingers?
Dark Chocolate Gingers contains 26,5 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Dark Chocolate Gingers?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20176358. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.