Dark chocolate
Packaged product Süßigkeiten und Desserts Corona
Dark chocolate contains 531 kcal per 100 g. A Serving, 1 Piece, 6 g (6 g) provides about 32 kcal.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20,6 g | 103 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20,1 mg | 0,9 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 51 g | |
| Added sugars L | 51 g | 102 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
- Fiber8 gbelow the median for Süßigkeiten und Desserts (median 9,5 g)
- Sugars51 gin the top quarter of Süßigkeiten und Desserts (median 29,4 g)
- Fat34 gbelow the median for Süßigkeiten und Desserts (median 38,7 g)
- Saturated fat20,6 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Sodium20,1 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corona
- Barcode
- 6221073011760
- Label serving
- 1 Piece (6 g)
- Category
- dunkler Schokoladenbarren
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Intense Dark 72% Cacao Dark Chocolate Ghirardelli | 531 | 6,3 g | 43,8 g | 46,9 g |
| Bittersweet Chocolate Bar, 70% Cacao Perugina | 531 | 9,4 g | 50 g | 40,6 g |
| Darkmilk raspberry Dark milka chocolate | 532 | 7,3 g | 50 g | 32 g |
| Dark chocolate & espresso Heidi | 530 | 5,4 g | 51 g | 33 g |
| krachtige puur chocolade Jumbo | 530 | 5,4 g | 48,7 g | 32,8 g |
| Intense Orange Dark Chocolate Lindt | 533 | 6,7 g | 56,7 g | 33,3 g |
| Dark Delight Campco | 533 | 3,5 g | 64,3 g | 30,1 g |
| Hazelut Croquant Dark Chocolate Bar Simple truth organic | 533 | 3,3 g | 56,7 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate?
100 g of Dark chocolate has 531 kcal. Serving, 1 Piece, 6 g (6 g): about 32 kcal.
How much protein is in Dark chocolate?
Dark chocolate contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,26 g in Serving, 1 Piece, 6 g (6 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in Dark chocolate?
Dark chocolate has 52 g of total carbohydrates per 100 g, including 8 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate?
Dark chocolate contains 34 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).
How much sodium is in Dark chocolate?
100 g contains 20,1 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6221073011760. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.