Dark Chocolate
Packaged product Süßigkeiten und Desserts Consum
Dark Chocolate contains 573 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 17 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber16 gin the top quarter of Süßigkeiten und Desserts (median 8,3 g)
- Sugars17 gbelow the median for Süßigkeiten und Desserts (median 30 g)
- Fat45 gabove the median for Süßigkeiten und Desserts (median 38 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Sodium8 mgabove the median for Süßigkeiten und Desserts (median 6,5 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807542762
- Quantity
- 100 g
- Category
- Dunkle Schokoladentafeln
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, lecitina de girasol, aroma. Cacao: 85% mínimo. Puede contener soja, leche y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark milk chocolate with blood orange Marks & Spencer | 573 | 9 g | 42,4 g | 39,5 g |
| Semi-Sweet Chocolate Baking Bar Baker's Corner | 571 | 7,1 g | 50 g | 35,7 g |
| Dark 85% cocoa Leonidas | 571 | 11 g | 16 g | 48 g |
| Peppermint Crunch 70% Dark Chocolate Theo | 577 | 7,7 g | 50 g | 38,5 g |
| Dark Chocolate Choceur | 567 | 10 g | 43,3 g | 36,7 g |
| Chocolate Preto 70% Cacau com Flor de Sal Biológico Celeiro | 566 | 7 g | 35 g | 42 g |
| Dark Chocolate Single Origin Ecuador Marks & Spencer’s | 582 | 9,4 g | 32,6 g | 43,5 g |
| Juodas sokoladas 72% Pergale | 564 | 9,1 g | 32 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 573 kcal.
Is Dark Chocolate high in protein?
Dark Chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 24 g of total carbohydrates per 100 g, including 16 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 45 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807542762. License: ODbL 1.0 (Open Food Facts). Source record dated 6. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.