danone iaurt baut

Packaged product Milch und Eier Danone

Danone iaurt baut contains 43 kcal per 100 g.

Roughly 37 % of its calories come from fat, with 33 % from carbohydrates and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 947 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

danone iaurt baut by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,2 gprotein
3,6 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 48 mg 2 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 33 %Fat: 37 %43kcal / 100 g
  • Protein 29 %
  • Carbohydrates 33 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 4 g)
  • Sugars3,6 gin the lowest quarter of Milch und Eier (median 4,6 g)
  • Fat1,8 gbelow the median for Milch und Eier (median 2,8 g)
  • Saturated fat1,2 gbelow the median for Milch und Eier (median 1,7 g)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5941209012157
Quantity
350 g
Label serving
100
Category
Joghurt in Leinwand
Packaging
en:pahar-plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

laurt natural de băut, 1,8% grăsime Ingrediente: lapte pasteurizat semidegresat, fermenți de iaurt. Pentru Pentru1pahar %CR* pentru 100 g D Valori medii nutriționale Valoare energetică Grăsimi, din care Acizi graşi 1,2 g saturați (350 g) 1pahar(350 g) 182 kJ 43 kcal 637 kJ 151 kcal 8% 9% 21% 1,8 g 6,3 g 4,2g 5% 14% Glucide, din care Zaharuri 3,6g Proteine Sare** 12,6g 12,6 g T1,2 g 0,42g 420 mg 3,6g 22% 3,2g 0,12 g 7% 53%* Calciu 120 mg (15%*) * consumul de referință pentru un adult obisnuit(8400 kJ/2000 kcal * echivalent sodiu prezent in mod natural in lapte % din consumul zilnic de referinta Origine lapte: România / Produs în România Expirala data de: vezi pe capac Temperatura de pastrare: intre 2 C si 6°C Agitati inainte de consum. ap ansafins prezentare 350ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in danone iaurt baut?

100 g of danone iaurt baut has 43 kcal.

How much protein is in danone iaurt baut?

Danone iaurt baut contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4 g).

How many carbs are in danone iaurt baut?

Danone iaurt baut has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in danone iaurt baut?

Danone iaurt baut contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in danone iaurt baut?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941209012157. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.