Daloon Classic Forårsruller

Packaged product Brot und Backwaren Daloon

Daloon Classic Forårsruller contains 127 kcal per 100 g. A Serving, 100 g (100 g) provides about 127 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 192 kcal per 100 g across 181 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Daloon Classic Forårsruller by Daloon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4,5 gprotein
20,7 gcarbohydrates
2,4 gfat
127kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 393 mg 17 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 18 %127kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,9 gbelow the median for Brot und Backwaren (median 2,4 g)
  • Sugars1,9 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Fat2,4 gin the lowest quarter of Brot und Backwaren (median 7,6 g)
  • Saturated fat0,5 gin the lowest quarter of Brot und Backwaren (median 1 g)
  • Sodium393 mgbelow the median for Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daloon
Barcode
5741200319770
Quantity
800 g
Label serving
100 g
Category
Federwalzen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vitkål (47 %), vetemjöl, vatten, champinjoner (4 %), nötkött (3 %), texturerat veteprotein (vetegluten, vetemjöl, färgämne (sockerkulör, ammoniakprocessen)), majsstärkelse, sojasås (vatten, sojabönor, salt, vetemjöl), rapsolja, vasslepulver (från mjölk), modifierad stärkelse, lök (1 %), salt, oxbuljong (nötkött, vatten, salt), äggpulver, vitlök, glukossirap, köttextrakt, sojasåspulver (sojabönor, vete, salt), stabiliseringsmedel (xantangummi), lökpulver, jästextrakt, kryddextrakt (innehåller selleri).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)ZwiebelnSalzEiKnoblauchGlucosesirupHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Daloon Classic Forårsruller?

100 g of Daloon Classic Forårsruller has 127 kcal. Serving, 100 g (100 g): about 127 kcal.

How much protein is in Daloon Classic Forårsruller?

Daloon Classic Forårsruller contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in Serving, 100 g (100 g). About 15 % of its calories come from protein.

How many carbs are in Daloon Classic Forårsruller?

Daloon Classic Forårsruller has 20,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daloon Classic Forårsruller?

Daloon Classic Forårsruller contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Daloon Classic Forårsruller?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5741200319770. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.