Custard Cream
Packaged product Süßigkeiten und Desserts Centra
Custard Cream contains 485 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
- Sugars28 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium180 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centra
- Barcode
- 5099839648236
- Category
- Gefüllte Kekse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas chocolate Elgorriaga Elgorriaga | 485 | 7 g | 71 g | 19 g |
| Biscuits McVities | 485 | 8,2 g | 59 g | 24 g |
| Galletas Chocolate Patrick ELGORRIAGA BRANDS S.A. | 485 | 7 g | 71 g | 19 g |
| Coeurs gourmands Bisson | 485 | 6,2 g | 61 g | 23 g |
| Doppelkekse Zitronengeschmack Flämische Keksfabrik | 485 | 6,5 g | 62 g | 23 g |
| Gevulde koeken/ biscuits fourrés Colruyt | 485 | 7 g | 68 g | 20 g |
| Kremal Ülker | 485 | 6,8 g | 72 g | 19 g |
| Captain Rondo goût vanille Lidl | 485 | 5,3 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Cream?
100 g of Custard Cream has 485 kcal.
How much protein is in Custard Cream?
Custard Cream contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).
How many carbs are in Custard Cream?
Custard Cream has 70 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Cream?
Custard Cream contains 20 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Custard Cream?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839648236. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.