Curry Vert Thaï
Packaged product Getränke Albert Ménès
Curry Vert Thaï contains 314 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 61 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for Getränke (median 12,9 g)
- Sugars23 gin the top quarter of Getränke (median 2,9 g)
- Fat8 gbelow the median for Getränke (median 11,1 g)
- Sodium44 mgin the lowest quarter of Getränke (median 1.880 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Ménès
- Barcode
- 3234750030667
- Quantity
- 65 g
- Category
- Currypulver
- Packaging
- Glass
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coriandre, fenugrec, curcuma, (sulfites), gingembre, persil, poivre, jalapeno, co de girofle. Ingredients: coriander, fenugreek, turmeric, garl (sulphites), ginger, parsley, peppercorn, jalaper whole cloves. Ingrediënten: koriander, fenegriek, kurkuma, (sulfieten), gember, peterselie, peper, jalape kruidnagels. PEUT CONTENIR DES TRACES D ARACHIDE, SESAME MOUTARDE ET CÉLERI. MAY CONTAIN TRACES OF PEANUTS SESAME, MUSTARD AND CELERY. KAN SPOREN VAN PINDA SESAM, MOSTERD EN SELDERIJ BEVATTEN. Ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Knoblauch
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|---|---|---|---|---|
| Curry Spezzy | 312 | 11 g | 33 g | 9,5 g |
| Curry en poudre Kania | 312 | 13,6 g | 25,6 g | 9,5 g |
| ASDA Hot Curry Powder Asda | 312 | 13 g | 22 g | 12 g |
| Medium Curry Powder Tesco | 310 | 13 g | 19,4 g | 12,1 g |
| Curry Poudre La Conquête des Saveurs | 308 | 11,4 g | 35,1 g | 6,5 g |
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| Schwartz Curry Powder Hot Schwartz | 322 | 13,9 g | 19,9 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Vert Thaï?
100 g of Curry Vert Thaï has 314 kcal.
Is Curry Vert Thaï high in protein?
Curry Vert Thaï contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getränke, that is below the median (median 12,9 g).
How many carbs are in Curry Vert Thaï?
Curry Vert Thaï has 45 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Vert Thaï?
Curry Vert Thaï contains 8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Curry Vert Thaï?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3234750030667. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.