Curry en poudre
Packaged product Getränke Kania
Curry en poudre contains 312 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.880 mg | 82 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 33,5 g | 120 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 42 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gabove the median for Getränke (median 12,9 g)
- Fiber33,5 gin the top quarter of Getränke (median 20,1 g)
- Sugars1,8 gin the lowest quarter of Getränke (median 2,9 g)
- Fat9,5 gbelow the median for Getränke (median 11,1 g)
- Saturated fat0,8 gin the lowest quarter of Getränke (median 1,3 g)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20249939
- Quantity
- 47g
- Category
- Currypulver
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turmeric, coriander seeds, fenugreek, ginger, cumin, iodized salt (salt, potassium iodide), potato starch, cayenne pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ASDA Hot Curry Powder Asda | 312 | 13 g | 22 g | 12 g |
| Curry Spezzy | 312 | 11 g | 33 g | 9,5 g |
| Curry Vert Thaï Albert Ménès | 314 | 11 g | 45 g | 8 g |
| Medium Curry Powder Tesco | 310 | 13 g | 19,4 g | 12,1 g |
| Curry Poudre La Conquête des Saveurs | 308 | 11,4 g | 35,1 g | 6,5 g |
| Poudre de curry Ducros | 308 | 11,4 g | 35,1 g | 6,5 g |
| Curry moulu Marque Repère | 307 | 11 g | 35 g | 6,5 g |
| Schwartz Curry Powder Hot Schwartz | 322 | 13,9 g | 19,9 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry en poudre?
100 g of Curry en poudre has 312 kcal.
Is Curry en poudre high in protein?
Curry en poudre contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Getränke, that is above the median (median 12,9 g).
How many carbs are in Curry en poudre?
Curry en poudre has 25,6 g of total carbohydrates per 100 g, including 33,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry en poudre?
Curry en poudre contains 9,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Curry en poudre?
100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20249939. License: ODbL 1.0 (Open Food Facts). Source record dated 26. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.