Curry vert

Packaged product Gemüse Lidl

Curry vert contains 141 kcal per 100 g. A Serving, 500 gram (500 g) provides about 705 kcal.

Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 122 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry vert by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
5,8 gprotein
15,1 gcarbohydrates
5,8 gfat
705kcal in Serving, 500 gram (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,4 g 12 %
Sodium L 319 mg 14 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,1 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 38 %141kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the top quarter of Gemüse (median 2,2 g)
  • Fiber2,5 gbelow the median for Gemüse (median 3,2 g)
  • Sugars2,1 gin the lowest quarter of Gemüse (median 6 g)
  • Fat5,8 gabove the median for Gemüse (median 5,3 g)
  • Saturated fat2,4 gin the top quarter of Gemüse (median 0,4 g)
  • Sodium319 mgin the lowest quarter of Gemüse (median 2.580 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489009795
Quantity
1130 gram
Label serving
500 gram
Category
Grüne Currypasten
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grüne Currypaste Bamboo Garden 136 2,8 g 26,2 g 1 g
Green Curry Paste Cock Brand 133 2 g 20 g 6,7 g
Thai Green Curry Paste Lidl 132 1,9 g 17 g 6 g
GREEN curry paste Valcom 152 1,8 g 5,3 g 12,6 g
Pâte de curry vert thaï Marks & Spencer 153 1,5 g 10,3 g 11 g
Thai Green Curry Paste Potts 128 1,9 g 16,6 g 6 g
Green Curry Paste Cock Brand 116 2,7 g 10 g 6,4 g
Curry Paste (Grün) Asia Green Garden 180 1,7 g 11 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry vert?

100 g of Curry vert has 141 kcal. Serving, 500 gram (500 g): about 705 kcal.

How much protein is in Curry vert?

Curry vert contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 29 g in Serving, 500 gram (500 g). About 17 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,2 g).

How many carbs are in Curry vert?

Curry vert has 15,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry vert?

Curry vert contains 5,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Curry vert?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489009795. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.