Curry
Packaged product Getränke Saveurs du Sud
Curry contains 260 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 312 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 12.200 mg | 530 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for Getränke (median 11,8 g)
- Fiber8,2 gbelow the median for Getränke (median 24,4 g)
- Sugars1,5 gin the lowest quarter of Getränke (median 2,9 g)
- Fat4,7 gin the lowest quarter of Getränke (median 11,1 g)
- Saturated fat1,1 gbelow the median for Getränke (median 1,3 g)
- Sodium12.200 mgin the top quarter of Getränke (median 1.880 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveurs du Sud
- Barcode
- 8436038264664
- Category
- Currypulver
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de maïs, sel, curcuma, fenugrec, clou de girofle, cayenne, cumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoyt's Curry Powder Hoyt's | 280 | 12,8 g | 35,7 g | 9,6 g |
| Curry Kamis | 284 | 13 g | 26 g | 9,9 g |
| Curry powder Krydderiet | 284 | 13 g | 33 g | 11 g |
| Mild Curry Powder TESCO | 296 | 10,4 g | 23,3 g | 10,9 g |
| Curry powder Mild Madras TRS Asia’s finest foods | 300 | 13 g | 49 g | 12 g |
| Medium Curry Powder Schwartz | 302 | 14,3 g | 16,8 g | 13,3 g |
| Curry moulu Marque Repère | 307 | 11 g | 35 g | 6,5 g |
| Poudre de curry Ducros | 308 | 11,4 g | 35,1 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 260 kcal.
How much protein is in Curry?
Curry contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is below the median (median 11,8 g).
How many carbs are in Curry?
Curry has 46,2 g of total carbohydrates per 100 g, including 8,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 4,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Curry?
100 g contains 12.200 mg of sodium, 530 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436038264664. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.