Curry Sauce
Packaged product Suppen und Saucen Händlmaier
Curry Sauce contains 301 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars11 gabove the median for Suppen und Saucen (median 4 g)
- Fat27 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium600 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Händlmaier
- Barcode
- 4104720003603
- Quantity
- 200ml
- Category
- lebensmittel
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Zucker, Branntweinessig, Ananas, 2,5% Curry (Kurkuma, Koriander, Bockshornklee, Ingwer, Zitronenschalen, Pfeffer, Chili, Lorbeer), Apfelsaftkonzentrat, Speisesalz, modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan), _Milcheiweißerzeugnis_, Gewürze (mit _Senfmehl_), färbender Pflanzenextrakt (Saflor/Zitrone), Traubenzucker, Maltodextrin, natürliches Aroma, Säuerungsmittel (Citronensäure)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigAppleSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 301 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Curry Sauce?
Curry Sauce has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 27 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Curry Sauce?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104720003603. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.