Curry Sauce
Packaged product Suppen und Saucen Alles Glut
Curry Sauce contains 340 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 15 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,4 g)
- Sugars10 gin the top quarter of Suppen und Saucen (median 5,5 g)
- Fat31 gin the top quarter of Suppen und Saucen (median 7,6 g)
- Sodium800 mgin the top quarter of Suppen und Saucen (median 480 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alles Glut
- Barcode
- 9012300012325
- Quantity
- 261 g
- Category
- Currysoßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 30% Rapsöl, Zucker, Ananas, Weingeistessig, Speisesalz, _Senfsaat_, 1,9% Curry Gewürz, _Magermilchpulver_, Tomatenmark, modifizierte Maisstärke, Verdickungsmittel: Xanthan, Gewürze, ferment. _Soja_, Apfelsaft, Säuerungsmittel: Citronensäure, Farbstoff: Lutein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigSalzTomatenApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currysauce (Oswald) Oswald | 341 | 10 g | 65 g | 4 g |
| Sauce mango-curry Coop Prix Garantie | 338 | 0,6 g | 21 g | 28 g |
| Curry Sauce Billa | 332 | 1,3 g | 15 g | 29 g |
| Ready Sauce for Coconut Curry Vegetables Lee Kum Kee | 349 | 3,7 g | 29,2 g | 23,5 g |
| Sauce Sweet Curry Onion La William | 329 | 1,1 g | 26 g | 24 g |
| Curry mango for chicken Heinz | 328 | 1,6 g | 18 g | 28 g |
| Curry mango sauce Heinz | 328 | 1,6 g | 18 g | 28 g |
| Salsa cremosa con curry y mango Heinz | 328 | 1,6 g | 18 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 340 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,4 g).
How many carbs are in Curry Sauce?
Curry Sauce has 13 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 31 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Curry Sauce?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9012300012325. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.