Curry paste

Packaged product Mahlzeiten und Gerichte Asia Green Garden

Curry paste contains 211 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 170 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry paste by Asia Green Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
5 gprotein
19 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 14 g 18 %
Saturated fat L 2,1 g 11 %
Sodium L 760 mg 33 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 6,9 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %211kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of Mahlzeiten und Gerichte (median 3,1 g)
  • Sugars6,9 gabove the median for Mahlzeiten und Gerichte (median 4,6 g)
  • Fat14 gabove the median for Mahlzeiten und Gerichte (median 11,1 g)
  • Saturated fat2,1 gabove the median for Mahlzeiten und Gerichte (median 2 g)
  • Sodium760 mgin the lowest quarter of Mahlzeiten und Gerichte (median 1.920 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia Green Garden
Barcode
4061462404269
Quantity
195 g
Category
Currypasten
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yellowjackets Curry Paste Aromax 214 4 g 15 g 15 g
Butter Chicken Curry Paste The Spice Tailor 215 2,6 g 15,4 g 15,6 g
Organic Balti Curry Paste Geo Organics 215 2,8 g 7,5 g 18 g
Vindaloo Curry Paste Rajah 222 4 g 11 g 18 g
Thai Red Curry Paste Ayam 200 6,3 g 26,3 g 8,8 g
Thai Yellow Curry Paste Thai Gold 196 4,1 g 20,1 g 11 g
Butter Chicken Curry Paste Geeta’s 228 2,9 g 17 g 17 g
Korma paste Silks 194 2,4 g 17,7 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry paste?

100 g of Curry paste has 211 kcal.

How much protein is in Curry paste?

Curry paste contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 3,1 g).

How many carbs are in Curry paste?

Curry paste has 19 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry paste?

Curry paste contains 14 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Curry paste?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462404269. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.