Vindaloo Curry Paste

Packaged product Mahlzeiten und Gerichte Rajah

Vindaloo Curry Paste contains 222 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 167 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vindaloo Curry Paste by Rajah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4 gprotein
11 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 18 g 23 %
Saturated fat L 1,8 g 9 %
Sodium L 4.400 mg 191 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 73 %222kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for Mahlzeiten und Gerichte (median 3 g)
  • Sugars6 gabove the median for Mahlzeiten und Gerichte (median 4,6 g)
  • Fat18 gabove the median for Mahlzeiten und Gerichte (median 11,2 g)
  • Saturated fat1,8 gbelow the median for Mahlzeiten und Gerichte (median 2 g)
  • Sodium4.400 mgin the top quarter of Mahlzeiten und Gerichte (median 1.900 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rajah
Barcode
5015821149802
Quantity
300gm
Category
Currypasten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, coriandre, sel, huile de tournesol, purée de gingembre(9,5%), cumin(6%), farine de pois chiches, purée d'ail, piment en poudre(3%), acidifiant(acide acétique), fenugrec(2%), curcuma, moutarde(0,5%), colorant (extrait de paprika).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölKichererbsenKnoblauch

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Butter Chicken Curry Paste The Spice Tailor 215 2,6 g 15,4 g 15,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vindaloo Curry Paste?

100 g of Vindaloo Curry Paste has 222 kcal.

How much protein is in Vindaloo Curry Paste?

Vindaloo Curry Paste contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 3 g).

How many carbs are in Vindaloo Curry Paste?

Vindaloo Curry Paste has 11 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vindaloo Curry Paste?

Vindaloo Curry Paste contains 18 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Vindaloo Curry Paste?

100 g contains 4.400 mg of sodium, 191 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5015821149802. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.