curry madras

Packaged product Getränke Ducros

Curry madras contains 368 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 312 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

curry madras by Ducros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
13 gprotein
31 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 17 g 22 %
Saturated fat L 8,2 g 41 %
Sodium L 4.120 mg 179 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 9,2 g 18 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 38 %Fat: 47 %368kcal / 100 g
  • Protein 16 %
  • Carbohydrates 38 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for Getränke (median 11,8 g)
  • Sugars12 gin the top quarter of Getränke (median 2,9 g)
  • Fat17 gin the top quarter of Getränke (median 11,1 g)
  • Saturated fat8,2 gin the top quarter of Getränke (median 1,3 g)
  • Sodium4.120 mgin the top quarter of Getränke (median 1.880 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ducros
Barcode
3166296208098
Quantity
45 g
Category
Currypulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fage n 66296 08098 preferably consume 10,03,24 delicious 207052153 in chicken, corder arropasta ducros has selected its arris in function intensity 5, for its enso and spicy flavor quantity: 1/2-1 chuch,de e per person depending on the dish and tastes find more delicious ideas recipes in ww seasoning curry madras with coriander, astaza and pepper ingredients: valo is nutritional roasted cumin, medium coriander grain per 100g ergetic value 1534 roasted fats (123) coconut milk powder (coconut extract, maltodextrin, milk proteins, salt, brown sugar, pepper of which saturates carbohydrates of which cayenne sugars (82), dehydrated garlic, ginger, mustard seed (42), red pepper, turmeric, cinnamon, coriander leaf, black pepper, cloves, protein salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerKnoblauchZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in curry madras?

100 g of curry madras has 368 kcal.

Is curry madras high in protein?

Curry madras contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getränke, that is above the median (median 11,8 g).

How many carbs are in curry madras?

Curry madras has 31 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in curry madras?

Curry madras contains 17 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in curry madras?

100 g contains 4.120 mg of sodium, 179 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3166296208098. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.