Curry balti médium
Packaged product Getränke Ducros
Curry balti médium contains 351 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 312 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 2.360 mg | 103 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 31 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Getränke (median 11,8 g)
- Fiber0 gin the lowest quarter of Getränke (median 24,4 g)
- Sugars2 gin the lowest quarter of Getränke (median 2,9 g)
- Fat15 gin the top quarter of Getränke (median 11,1 g)
- Saturated fat1,4 gabove the median for Getränke (median 1,3 g)
- Sodium2.360 mgabove the median for Getränke (median 1.880 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducros
- Barcode
- 3166296205516
- Quantity
- 39 g
- Category
- Currypulver
- Packaging
- Jar
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graine de coriandre 32%, cumin (14,5%), fenugrec, graine de moutarde, ail déshydraté, gingembre (7%), sel, curcuma, laurier, piment de Cayenne, poivre noir, cannelle, muscade, girofle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Mješavina začina Kotanyi | 349 | 12 g | 45 g | 11 g |
| Curry Doux Sainte Lucie | 345 | 14 g | 38 g | 9,9 g |
| Medium Roasted Curry Powder Marks & Spencer | 344 | 13,8 g | 33,3 g | 12,2 g |
| Curry fort Sainte Lucie | 359 | 14 g | 35 g | 12 g |
| Curry Balti Sainte Lucie | 343 | 14 g | 34 g | 13 g |
| Curry Spice Ma's Foods | 343 | 1 g | 60,8 g | 12,3 g |
| curry madras Ducros | 368 | 13 g | 31 g | 17 g |
| RAJAH HOT MADRAS Curry powder 100G Rajah | 368 | 15,9 g | 52,6 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry balti médium?
100 g of Curry balti médium has 351 kcal.
Is Curry balti médium high in protein?
Curry balti médium contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 11,8 g).
How many carbs are in Curry balti médium?
Curry balti médium has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry balti médium?
Curry balti médium contains 15 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Curry balti médium?
100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3166296205516. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.