Cupcakes
Packaged product Süßigkeiten und Desserts Oggs
Cupcakes contains 380 kcal per 100 g. A Serving, 1 cake, 46 g (46 g) provides about 175 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 47,8 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28,3 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars28,3 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat19,3 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat3,9 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium222 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oggs
- Barcode
- 5060655451133
- Label serving
- 1 cake (46 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunday cupcakes Hostess | 380 | 2,2 g | 65,2 g | 14,1 g |
| Red Velvet Cake Slice With Cream Cheese Frosting Giant | 380 | 4,3 g | 57,6 g | 14,1 g |
| Double Chocolate Fudge Cake Square Stop & Shop | 380 | 4,3 g | 57,6 g | 15,2 g |
| Cruskits with sweet potato Arnott's | 380 | 10 g | 78,3 g | 0,83 g |
| Easter Bun Spiced Swirly Cake Green’s | 380 | 3,8 g | 59,8 g | 13,4 g |
| Junior Dark Hot Chocolate 50% Mork | 380 | 11,6 g | 50,4 g | 11,6 g |
| White Chocolate Whey Protein Isolate Amino X | 381 | 85,9 g | 4,3 g | 0,98 g |
| Strawberry Whoopie Pies Shirley's Cookie Company | 381 | 2,7 g | 54 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 380 kcal. Serving, 1 cake, 46 g (46 g): about 175 kcal.
How much protein is in Cupcakes?
Cupcakes contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in Serving, 1 cake, 46 g (46 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Cupcakes?
Cupcakes has 47,8 g of total carbohydrates per 100 g, including 2 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 19,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060655451133. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.