Cupcakes
Packaged product Brot und Backwaren Dr. Oetker
Cupcakes contains 370 kcal per 100 g. A Serving, 50 g (50 g) provides about 185 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for Brot und Backwaren (median 5,7 g)
- Sugars26 gbelow the median for Brot und Backwaren (median 34,2 g)
- Fat17 gin the top quarter of Brot und Backwaren (median 5,6 g)
- Saturated fat7,5 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium220 mgin the lowest quarter of Brot und Backwaren (median 488 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 7610089364813
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Muffins-Mix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, amidon de maïs, poudre à lever (e575, e500), arôme naturel de vanille, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange de base pour Cupcakes Chocolat Dr. Oetker | 370 | 7 g | 43 g | 18 g |
| Cornbread Mix Penguin Natural Foods | 371 | 5,7 g | 82,9 g | 0 g |
| Spiced Pumpkin Bread & Muffin Mix 365 - Whole Foods Market | 372 | 4,7 g | 86 g | 1,2 g |
| Apple Crumble Muffins Bauckhof | 373 | 8,5 g | 72 g | 4,3 g |
| Muffin Mix Among Friends Llc | 367 | 6,7 g | 76,7 g | 3,3 g |
| Organic Blueberry Muffin Mix Birch Benders | 375 | 3,1 g | 84,4 g | 0 g |
| Glazed Donut Muffin Muffin Mix Archer Farms | 365 | 5,8 g | 84,6 g | 0,96 g |
| Chia seed muffin mix vanilla sponge Bulkpowders | 362 | 32,5 g | 36,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 370 kcal. Serving, 50 g (50 g): about 185 kcal.
How much protein is in Cupcakes?
Cupcakes contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,3 g in Serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 5,7 g).
How many carbs are in Cupcakes?
Cupcakes has 47 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 17 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089364813. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.