Cuori snack sour cream

Packaged product Snacks Facundo

Cuori snack sour cream contains 408 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 480 kcal per 100 g across 1.828 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuori snack sour cream by Facundo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
7,4 gprotein
70 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 9,9 g 13 %
Saturated fat L 1 g 5 %
Sodium L 840 mg 37 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 4,8 g 17 %
Total sugars L 3,5 g
Added sugars L 1,6 g 3 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 22 %408kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for Snacks (median 8,8 g)
  • Fiber4,8 gabove the median for Snacks (median 3,8 g)
  • Sugars3,5 gabove the median for Snacks (median 2,4 g)
  • Fat9,9 gin the lowest quarter of Snacks (median 23 g)
  • Saturated fat1 gin the lowest quarter of Snacks (median 3 g)
  • Sodium840 mgabove the median for Snacks (median 720 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Facundo
Barcode
8413671030207
Quantity
100g
Category
Salzige Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereales 88,3% (sémola de maíz, sémola de arroz, semillas de teff), aceite de girasol, sal, azúcar, semillas de quinoa 1,1%, semillas de amapola 0,6%, semillas de chía (Salvia hispanica) 0,6%, lactosa (LECHE), especias, queso en polvo (LECHE), zumo de limón en polvo, aromas naturales, vinagre en polvo, fibra de guisante, tomate deshidratado en polvo, gasificante (bicarbonato sódico), acidulante (ácido cítrico). IN AND

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzZuckerEssigTomatenReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuori snack sour cream?

100 g of Cuori snack sour cream has 408 kcal.

How much protein is in Cuori snack sour cream?

Cuori snack sour cream contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Snacks, that is below the median (median 8,8 g).

How many carbs are in Cuori snack sour cream?

Cuori snack sour cream has 70 g of total carbohydrates per 100 g, including 4,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuori snack sour cream?

Cuori snack sour cream contains 9,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Cuori snack sour cream?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413671030207. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.