Cuor Di riso ai fichi
Packaged product Getränke Probios
Cuor Di riso ai fichi contains 380 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 24 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 89 kcal per 100 g across 1.482 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 8.000 mg | 348 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 31 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 74 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for Getränke (median 1,5 g)
- Fiber2,9 gabove the median for Getränke (median 2,5 g)
- Sugars31 gin the top quarter of Getränke (median 6,3 g)
- Fat10 gin the top quarter of Getränke (median 0,8 g)
- Saturated fat3,2 gin the top quarter of Getränke (median 0,1 g)
- Sodium8.000 mgin the top quarter of Getränke (median 80 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Probios
- Barcode
- 8018699025947
- Category
- Pflanzliche Lebensmittel und Getränke
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Quinoa mix Naturasì | 380 | 12 g | 65 g | 6,2 g |
| Aperi Stick Probios | 380 | 6,5 g | 75 g | 4,5 g |
| Bolle di riso Probios | 381 | 6,9 g | 85 g | 1,4 g |
| Sanabios delice alle nocciole Arc en Ciel | 379 | 6,8 g | 48 g | 17 g |
| Avena e zenzero bio Fiorentini | 379 | 10 g | 71 g | 4,3 g |
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| Bio Gallette grano Kamut Fiorentini | 382 | 12 g | 76 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor Di riso ai fichi?
100 g of Cuor Di riso ai fichi has 380 kcal.
How much protein is in Cuor Di riso ai fichi?
Cuor Di riso ai fichi contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getränke, that is above the median (median 1,5 g).
How many carbs are in Cuor Di riso ai fichi?
Cuor Di riso ai fichi has 69 g of total carbohydrates per 100 g, including 2,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor Di riso ai fichi?
Cuor Di riso ai fichi contains 10 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Cuor Di riso ai fichi?
100 g contains 8.000 mg of sodium, 348 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018699025947. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.