Cuor di Lino
Packaged product Getränke Barilla
Cuor di Lino contains 287 kcal per 100 g. A Serving, 100 g (100 g) provides about 287 kcal.
Roughly 56 % of its calories come from carbohydrates, with 26 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
100 g provides 100 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin E L | 15 mg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 56 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of Getränke (median 0,6 g)
- Fiber7,5 gin the top quarter of Getränke (median 0 g)
- Sugars7,5 gabove the median for Getränke (median 4,8 g)
- Fat8 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat0,9 gabove the median for Getränke (median 0,1 g)
- Sodium330 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809542029
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Pane con semi di lino soia e semi di girasole
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 55,5%, acqua, semi di lino 5%, granella di soia 4,3%, semi di girasole 3,3%, glutine di frumento, lievito, olio extra vergine di oliva 1,2%, olio di semi di lino 0,9% (semi di lino, emulsionante (lecitina di soia)), sale, fibra di grano 0,6%, farina di orzo maltato, vitamina E 0,03%. Può contenere tracce di: Frutta a guscio, Latte, Senape, Sesamo, Uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeOlivenölSalz
Frequently asked questions
How many calories are in Cuor di Lino?
100 g of Cuor di Lino has 287 kcal. Serving, 100 g (100 g): about 287 kcal.
Is Cuor di Lino high in protein?
Cuor di Lino contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Cuor di Lino?
Cuor di Lino has 38 g of total carbohydrates per 100 g, including 7,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di Lino?
Cuor di Lino contains 8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Cuor di Lino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (100 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuor di Lino?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809542029. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.