Cucumbers
Cucumbers contains 24 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (25 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Gemüse (median 0,9 g)
- Fiber0,8 gbelow the median for Gemüse (median 0,9 g)
- Sugars4 gabove the median for Gemüse (median 3,5 g)
- Fat0,5 gin the top quarter of Gemüse (median 0,2 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 0,1 g)
- Sodium720 mgabove the median for Gemüse (median 640 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Condy
- Barcode
- 7613269303091
- Quantity
- 190g
- Category
- Eingelegte Gurken
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickles Migros Bio | 24 | 0,6 g | 4 g | 0,5 g |
| Sandwichgurken HENGSTENBERG | 24 | 0,8 g | 3,9 g | 0,5 g |
| Hengstenberg Knax Hengstenberg | 24 | 0,8 g | 4 g | 0,5 g |
| Cornichons Hainich | 24 | 0,3 g | 5,2 g | 0,1 g |
| Grill Schmankerl Develey | 24 | 0,4 g | 4,3 g | 0,2 g |
| Gewürzgurken DmBio | 24 | 0,4 g | 3,9 g | 0,2 g |
| Gewürzgurken nach original DDR-Rezeptur Raabe Spreewalder Konserven | 24 | 0,5 g | 4,4 g | 0,3 g |
| Cornichons au vinaigre Pikarome | 24 | 1,7 g | 0 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cucumbers?
100 g of Cucumbers has 24 kcal.
How much protein is in Cucumbers?
Cucumbers contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 0,9 g).
How many carbs are in Cucumbers?
Cucumbers has 4,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cucumbers?
Cucumbers contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cucumbers?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269303091. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.