Cu Gust De Pui
Packaged product Getreide und Pasta REEVA
Cu Gust De Pui contains 389 kcal per 100 g. A Serving, 85 g (85 g) provides about 331 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 353 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 2.280 mg | 99 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of Getreide und Pasta (median 12 g)
- Fiber2,7 gin the lowest quarter of Getreide und Pasta (median 3,1 g)
- Sugars2,5 gbelow the median for Getreide und Pasta (median 3,4 g)
- Fat16,8 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat3,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium2.280 mgin the top quarter of Getreide und Pasta (median 8,1 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REEVA
- Barcode
- 4820179257007
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Hartweizennudeln
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Taitei (88.2%); fäinä 67.9% (de grau de palmier, ulei de floarea soarelui (high oleic) in regulator de aciditate: E501; stabilizatori: E452, proporti variabile), apa potabila, sare alimentară E451c potentiator de gust şi aroma: E621; colorant E160a. Condimente (9,4%): sare alimentară amidon de cartofi, maltodextrină, arome, extract d (high oleic) in proportii variabile), boia de arde ulei vegetal (ulei de palmier, ulei de floarea soarelu uscată măcinată, zahar, patrunjel uscat (0,02%), age antiaglomerant: E551; pudră de roşii uscate (0,02% colorant: E101i. Legume uscate (2,4%): morcovi (1,8%), ceapa ve (0,4%), boia tocata Produsul poate conține în proporţii mici produse de prelucrare de soia, ouå şi lapt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölZuckerSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cu Gust De Pui?
100 g of Cu Gust De Pui has 389 kcal. Serving, 85 g (85 g): about 331 kcal.
How much protein is in Cu Gust De Pui?
Cu Gust De Pui contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,5 g in Serving, 85 g (85 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12 g).
How many carbs are in Cu Gust De Pui?
Cu Gust De Pui has 50,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cu Gust De Pui?
Cu Gust De Pui contains 16,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Cu Gust De Pui?
100 g contains 2.280 mg of sodium, 99 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820179257007. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.