Crveni pasulj
Packaged product Bohnen und Hülsenfrüchte Bonduelle
Crveni pasulj contains 71 kcal per 100 g. A Serving, 120 g (120 g) provides about 85 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 97 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,2 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 1,9 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 55 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,2 g)
- Fiber5,6 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Sugars1,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Fat0,5 gbelow the median for Bohnen und Hülsenfrüchte (median 0,6 g)
- Sodium248 mgabove the median for Bohnen und Hülsenfrüchte (median 200 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680496117
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Rote Kidneybohnen in Dosen
- Packaging
- en:conservă-metalică-cu-cheiță
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soaked dried kidney beans 48%, sugar, salt, modified corn starch, spirit vinegar, paprika, powdered garlic, white pepper. May contain cereals contening GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricot rouge Amigos | 71 | 5,2 g | 9 g | 0,4 g |
| Dark Red Kidney Beans Compliments | 72 | 5,6 g | 13,6 g | 0,4 g |
| Mexikanische Bohnen Greenyard | 70 | 4 g | 10 g | 0,5 g |
| Kidney Bohnen, rot Ja! | 73 | 5,7 g | 9 g | 0,5 g |
| Kidneybohnen Kidneybohnen | 73 | 5 g | 9 g | 0,5 g |
| 1952 red beans feijão encarnado Compal | 73 | 6,1 g | 8,3 g | 0,3 g |
| Red Kidney Beans Heinz | 69 | 4,8 g | 9,2 g | 0,4 g |
| Haricots rouges Simplement Bon Et Bio | 69 | 4,9 g | 9,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crveni pasulj?
100 g of Crveni pasulj has 71 kcal. Serving, 120 g (120 g): about 85 kcal.
How much protein is in Crveni pasulj?
Crveni pasulj contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,7 g in Serving, 120 g (120 g). About 38 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 7,2 g).
How many carbs are in Crveni pasulj?
Crveni pasulj has 8,2 g of total carbohydrates per 100 g, including 5,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crveni pasulj?
Crveni pasulj contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Crveni pasulj?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083680496117. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.