Crusti Choc
Packaged product Süßigkeiten und Desserts FIN CARRÉ
Crusti Choc contains 514 kcal per 100 g. A Serving, 25 g (25 g) provides about 129 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (522 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 15,9 g | 80 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 61,4 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 50,2 g | |
| Added sugars L | 42,9 g | 86 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
- Sugars50,2 gbelow the median for Süßigkeiten und Desserts (median 50,3 g)
- Fat26,5 gbelow the median for Süßigkeiten und Desserts (median 28 g)
- Saturated fat15,9 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium168 mgin the top quarter of Süßigkeiten und Desserts (median 112 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FIN CARRÉ
- Barcode
- 20090067
- Quantity
- 200 g (2 x 100g)
- Label serving
- 25 g
- Category
- puffed-cereal-milk-chocolates
- Packaging
- Plastic,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, 15 % céréales croustillantes (farine de riz, sucre, farine de maïs, malt de blé, gluten de blé, cacao maigre en poudre, sel, lait écrémé en poudre), pâte de cacao, lait entier en poudre, lait écrémé en poudre, poudre de lactosérum (lait), beurre concentré (lait), émulsifiant : lécithines (soja); extrait de vanille, pâte de noisettes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnussReisSalz
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|---|---|---|---|---|
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| Chocolat Lait et Céréales Auchan | 506 | 9,1 g | 58 g | 26 g |
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| Céréales croustillantes Crousty et fun Auchan | 505 | 6,5 g | 58 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crusti Choc?
100 g of Crusti Choc has 514 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Crusti Choc?
Crusti Choc contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Crusti Choc?
Crusti Choc has 61,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crusti Choc?
Crusti Choc contains 26,5 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
How much sodium is in Crusti Choc?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20090067. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.